0208 293 3533/0208 853 8328
  • slide-img
    We are open as usual
    please visit us at
    Cash & Carry
    Unit 4 Meridian Trading
    Estate 28 Lombard Wall
    London
    SE7 7SW
    If you need delivery please
    can call us on

    our telephone numbers

    Chinese: 0208 293 3533English & Thai:0208 853 8328
  • slide-img
    We are open as usual
    please visit us at
    Cash & Carry
    Unit 4 Meridian Trading
    Estate 28 Lombard Wall
    London
    SE7 7SW
    If you need delivery please
    can call us on

    our telephone numbers

    Chinese: 0208 293 3533English & Thai:0208 853 8328
  • slide-img
    We are open as usual
    please visit us at
    Cash & Carry
    Unit 4 Meridian Trading
    Estate 28 Lombard Wall
    London
    SE7 7SW
    If you need delivery please
    can call us on

    our telephone numbers

    Chinese: 0208 293 3533English & Thai:0208 853 8328
  • slide-img
    We are open as usual
    please visit us at
    Cash & Carry
    Unit 4 Meridian Trading
    Estate 28 Lombard Wall
    London
    SE7 7SW
    If you need delivery please
    can call us on

    our telephone numbers

    Chinese: 0208 293 3533English & Thai:0208 853 8328

Website Under Construction

Thank you for your patience while we are renovating


60%
  • FREE DELIVERY ON ORDER OVER £99
  • DOWNLOAD APP FOR MOBILE
  • CLICK AND COLLECT
  • BOOK NEXT DAY DELIVERY

Thailand Malaysia China Vietnam Korea Japan

Here is our range of Malaysian and Asian Food for the very best deals. Malaysian cooking contains ingredients such as lemon grass, pandan (screwpine) leaves, and kaffir lime leaves. Fresh herbs, such as daun kemangi (a type of basil), daun kesum (polygonum or laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds) are often used. Traditional oriental food spices such as cumin and coriander are used in conjunction with Thai and Chinese spices such as pepper, cardamom, star anise and fenugreek.
Seasonings play an important role in Thai cooking as they often enhance the food taste and flavors. Many of the seasonings are not dried spices but are fresh ingredients such as fresh turmeric, galangal, fresh chili paste, onions, and garlic. A combination of fresh seasonings and dried spices are normally pounded together to make a fine paste and cooked in oil. Fresh coconut milk is often added.
Asian food and Thai food in particular needs little introduction. From San Francisco to London, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines.

l